If it is not pollinated, no seed pod will form. There are more than 35 000 species of orchid, but only vanilla can be eaten by humans. Each vanilla orchid blooms into a magnificent flower for only one day. They are notoriously difficult to cultivate - requiring a precise tropical climate with year-round warm temperatures and plenty of rain. Over the centuries, vanilla’s popularity has boomed, and this humble orchid has been spread throughout the world.īut you won’t find this orchid in the windowsill of any home. This plant is native to Mexico and other areas of Central America. It can be found in everything from confectionary and candles to perfume, cigars and haute-cuisine.īut all of these myriad uses begin with the humble vanilla plant.Īll natural vanilla is derived from the vanilla orchid. Vanilla has a distinctly sweet, floral flavour and aroma. It refers to the vanilla plant itself, as well as the flavour and scent that are associated with this plant’s seed pods and flowers. The term ‘vanilla’ is a multi-purpose one. This article will give you the inside scoop on everything you’ve ever wanted to know about vanilla: from the different types and grades of vanilla, to vanilla beans, vanilla extract, vanilla powder, why vanilla is so expensive, and much, much more. So let’s dive right in, starting with the basics. Here at Native Vanilla, we are endlessly fascinated about all things vanilla, and passionate about sharing our expert knowledge on this remarkable plant. That’s why we have created this list of frequently asked questions - to satisfy your hunger for knowledge. But you know that already, don’t you? You’re probably here because there are still some things about vanilla that you’re unsure of. Well then, you’ve come to the right place. With its unique taste and wonderful aroma, vanilla has the power to transform any dish into the ultimate foodie delight. If you need to ensure that you receive an exact amount of whole vanilla beans we recommend purchasing a specific quantity amount rather than purchasing a weight variation.Vanilla is one of the world’s favourite spices. Simply because the count of vanilla beans is less does not mean you are getting any less product since the value in weight vanilla is still greater. It should also be noted that vanillas value is base on weight and weight alone from a market perspective. Please be aware that you may not receive that exact amount of vanilla beans you are expecting due to the above mentioned size and shape variations when purchasing vanilla beans. *A note about purchasing vanilla beans by weight: Vanilla beans are an agricultural product that vary in size, shape, length etc from crop to crop and year to year. The Extract grade vanilla is perfect for making homemade vanilla extract, soaps, perfumes or even useful in small operations that like to make in house or barrel aged pure vanilla extract. We offer these limited vanilla beans at a discounted price. The extraction grade vanilla beans come from the same farms we get our grade A and inventory that when processed, do not meet the Grade A standard for vanilla beans or our company standard for gourmet vanilla. These moisture content of these vanilla beans range from very dry to smaller vanilla beans and are not gourmet vanilla beans with average moisture percentage of 20-27 percent. These vanilla beans will contain minor cuts,splits and other imperfections of natural processing. Our extract grade vanilla beans average 12-14 cm in length and are composed of both vanilla planifolia and vanilla tahitensis vanilla beans. Grade B Vanilla Bean are mixed origin extract vanilla beans, great for those looking to make homemade vanilla extract. Extraction grade vanilla beans Grade B Vanilla Beans for making homemade vanilla extract
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